Buckeyes

Name: Buckeyes
Ingredients: 1/4 c. margarine; 3/4 c. peanut butter; 6 oz. chocolate chips; 1/2 block paraffin; 2 c. powdered sugar; 1/2 tsp. vanilla; 1 1/2 tsp. shortening

7 ingredients

6 steps

Ingredients

1/4 c. margarine
3/4 c. peanut butter
6 oz. chocolate chips
1/2 block paraffin
2 c. powdered sugar
1/2 tsp. vanilla
1 1/2 tsp. shortening

Directions

1

Mix the margarine, powdered sugar, peanut butter and vanilla together in food processor, large mixer or mix by hand.
2

Form into balls the size of buckeyes.
3

Chill.
4

Melt the chocolate chips, shortening and paraffin in the top of a double boiler or in the microwave for 1 1/2 minutes.
5

Insert toothpicks into the balls and dip into the chocolate, leaving a small area at the top plain to look like buckeyes.
6

Place on waxed paper and refrigerate to set the chocolate.