6 Weeks Muffins

7 ingredients
6 steps

Ingredients

  • 1 (15 oz.) box Raisin Bran
  • 3 c. sugar
  • 5 c. flour
  • 5 tsp. soda
  • 4 eggs, beaten
  • 1 qt. buttermilk
  • 1 c. salad oil

Directions

  1. 1
    Combine Raisin Bran, sugar and flour with soda and salt in a large bowl.
  2. 2
    Add mixture of eggs, buttermilk and oil.
  3. 3
    Mix well. Refrigerate in a covered container for weeks if you wish.
  4. 4
    Use batter when you want muffins in a hurry.
  5. 5
    Fill muffin tins 2/3 full.
  6. 6
    Bake at 400° for 15 minutes.

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