Avocado-Stuffed Potatoes

7 ingredients
4 steps

Ingredients

  • 3 baking potatoes
  • 1 Tbsp. oil
  • 1/2 c. avocado, diced
  • 2/3 c. yogurt
  • 2 tsp. salt
  • freshly ground pepper to taste
  • 2 Tbsp. wheat germ

Directions

  1. 1
    Preheat the oven to 400°.
  2. 2
    Scrub potatoes thoroughly. Pat dry. Rub potatoes lightly with oil.
  3. 3
    Place in shallow pan.
  4. 4
    Bake for 45 minutes to 1 hour or until potatoes are soft to the touch.

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