60 Minute Buns

Directions

1. 1
   Dissolve yeast in 1/4 cup warm water with 3 teaspoons sugar. Add to warm milk.
2. 2
   Add all the rest of the ingredients.
3. 3
   Stir in enough flour to make a soft dough, then knead for 5 minutes and let stand in warm place for 15 minutes.
4. 4
   Shape into rolls on greased cookie sheet.
5. 5
   Let rise until double.
6. 6
   Bake at 375° for 15 to 20 minutes.