Rye Croutons

Directions

1. 1
   Preheat oven to 350F (180C)
2. 2
   In a bowl stir together butter or oil and, if desired, the ingredients for one of the variations below.
3. 3
   Add bread cubes; toss until lightly coated.
4. 4
   Spread in a single layer on baking sheet (or shallow baking dish).
5. 5
   Bake, stirring once, for 10 to 15 minutes or until golden brown and crisp.
6. 6
   Set aside to cool before using.
7. 7
   If stored croutons lose crispness, spread out on a baking sheet; bake at 300F (150C) for 3 to 5 minutes or just until hot and crisp.
8. 8
   From Marilyn Crowley and Joan Mackie: The Best Soup Cookbook