60-Minute Clover Rolls

Name: 60-Minute Clover Rolls
Ingredients: 3 1/2 to 4 1/2 c. all-purpose flour; 3 Tbsp. sugar; 2 (1/4 oz.) pkg. active dry yeast; 1 tsp. salt; 1 c. milk; 1/2 c. water; 1/4 c. butter or margarine

7 ingredients

1 steps

Ingredients

3 1/2 to 4 1/2 c. all-purpose flour
3 Tbsp. sugar
2 (1/4 oz.) pkg. active dry yeast
1 tsp. salt
1 c. milk
1/2 c. water
1/4 c. butter or margarine

Directions

1

In a large mixing bowl, combine 1 1/2 cups flour, sugar, yeast and salt. Heat milk, water and butter until very warm (120° to 130°). Add to dry ingredients; beat 2 minutes, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes, scraping bowl occasionally. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Cover bowl; place bowl in a pan filled with 98° water. Let rise 15 minutes. Turn onto a floured surface. Shape dough into 24 balls and place in well-greased muffin cups. With kitchen shears, cut each ball in half, then into quarters, cutting through almost to the bottom of rolls. Cover and let rise 15 minutes. Bake at 425° for 12 minutes or until golden brown. Remove from baking pans; cool on wire rack. Yield: 2 dozen.