60 Minute Pan Dinner Rolls

Directions

1. 1
   In a large bowl, mix 3 cups flour, sugar, undissolved yeast and salt.
2. 2
   Heat milk, water and margarine until warm (120° to 130°).
3. 3
   Mix into dry ingredients.
4. 4
   Add egg and enough flour to make a soft dough.
5. 5
   Knead on floured surface until smooth, about 8 minutes.
6. 6
   Cover; let rest for 10 minutes.
7. 7
   Divide dough in half. Roll each half to fit two greased 8 or 9-inch square pans.
8. 8
   Place in pans.
9. 9
   With sharp knife, cut dough in each pan into 16 rolls; cover.
10. 10
    Let rise in warm place until double, about 20 minutes. Dust tops with 1 tablespoon flour.
11. 11
    Bake at 400° for 15 minutes or until done.
12. 12
    Makes 32.