60-Minute Rolls

6 ingredients
4 steps

Ingredients

  • 2 pkg. yeast, dissolved in 1/2 c. warm water
  • 1 1/2 c. warm milk
  • 2 tsp. sugar
  • 2 tsp. salt
  • 3 Tbsp. shortening
  • 4 c. flour

Directions

  1. 1
    Mix all ingredients and let set about 15 minutes.
  2. 2
    Make into rolls and let rise 15 minutes.
  3. 3
    Bake at 425° until brown.
  4. 4
    Brush with melted butter.

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