60 Minute Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Let stand while you heat milk and butter.
3. 3
   Cool.
4. 4
   Mix yeast mixture, flour and milk.
5. 5
   Let stand 30 to 45 minutes.
6. 6
   Roll 3/4-inch thick and shape as desired.
7. 7
   Rise until double.
8. 8
   Bake 10 to 12 minutes at 450°.
9. 9
   Brush with butter immediately after removing from oven.
10. 10
    Makes 12.