60 Minute Rolls

Name: 60 Minute Rolls
Ingredients: 2 Tbsp. butter or margarine; 1 tsp. honey; 1 1/4 c. milk; 2 pkg. or cakes yeast; 1/4 c. warm water; salt if desired; all-purpose flour (enough to make a soft dough but not sticky)

7 ingredients

11 steps

Ingredients

2 Tbsp. butter or margarine
1 tsp. honey
1 1/4 c. milk
2 pkg. or cakes yeast
1/4 c. warm water
salt if desired
all-purpose flour (enough to make a soft dough but not sticky)

Directions

1

Put butter, honey and milk in a large saucepan and heat until butter is melted.
2

Cool.
3

Dissolve yeast in warm water and add to milk mixture.
4

Add flour a cup at a time and mix well.
5

Cover and let rise 15 minutes.
6

Punch down and pat out on floured board to 1/4-inch thickness.
7

Cut with biscuit cutter.
8

Add a pat of butter and fold over.
9

Put in greased cookie sheet or pan.
10

Cover and let rise 15 minutes.
11

Bake in 400° oven for 20 minutes.