Cheesy Shrimp And Rice With Broccoli
7 ingredients
4 steps
Ingredients
- 1 tablespoon oil
- 1 lb frozen large shrimp, thawed, peeled and deveined
- 2 cups low sodium chicken broth
- 1/2 cup philadelphia cream cheese spread
- 1 1/2 cups instant rice, uncooked
- 2 cups frozen broccoli florets, thawed
- 3 slices cooked and crumbled bacon
Directions
-
1HEAT oil in large skillet on medium-high heat. Add shrimp; cook 3 minute on each side or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
-
2ADD broth and cream cheese spread to skillet; stir until well blended. Add rice; mix well. Cover. Reduce heat to low; cook 5 minute
-
3STIR in broccoli and shrimp; cook an additional 5 minute or until liquid is absorbed and broccoli is heated through.
-
4Stir in 3 slices cooked and crumbled Bacon just before serving.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
A NOVA 4
Shell-on shrimp
A NOVA 3
Raw Shrimp
Maxfield
B
Low fat milk alternative
E NOVA 4
Low fat yogurt, vanilla
Roundy's
C NOVA 4
Finely shredded low-moisture part-skim mozzarella cheese
D NOVA 3
Reduced sodium chicken broth, chicken
C NOVA 4
Peeled & deveined jumbo raw shrimp
A NOVA 3
Extra Large Peeled Deveined Shrimp
Kroger
NOVA 4
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