60 Minute Rolls

Directions

1. 1
   Dissolve yeast in 1/4 cup warm water.
2. 2
   Scald milk.
3. 3
   Add shortening, sugar and
4. 4
   salt and cool to lukewarm.
5. 5
   Add yeast to mixture and enough flour for a soft dough. Knead a little.
6. 6
   Let rise until double in bulk.
7. 7
   Turn out on a floured board and pat out with hands.
8. 8
   Cut as for biscuits.
9. 9
   Fold in half with a pat of butter between fold.
10. 10
    Fold in half and pinch sides together.
11. 11
    Let rise until double and bake at 400°
12. 12
    for 20 minutes.