Greek Salad

Name: Greek Salad
Ingredients: 1 head lettuce, torn; 2 tomatoes, cut in eighths; 2 scallions, chopped; 1/4 c. crumbled Feta cheese; 1/3 c. lemon juice; 1 tsp. salt; 1 clove garlic, minced; 1 cucumber, peeled and sliced; 1 green pepper, seeded and chopped; 1/2 c. Greek black olives; 1/2 c. olive oil; 2 tsp. dried oregano; 1/8 tsp. freshly ground black pepper

13 ingredients

4 steps

Ingredients

1 head lettuce, torn
2 tomatoes, cut in eighths
2 scallions, chopped
1/4 c. crumbled Feta cheese
1/3 c. lemon juice
1 tsp. salt
1 clove garlic, minced
1 cucumber, peeled and sliced
1 green pepper, seeded and chopped
1/2 c. Greek black olives
1/2 c. olive oil
2 tsp. dried oregano
1/8 tsp. freshly ground black pepper

Directions

1

In large serving bowl, place lettuce, cucumber, tomatoes, green pepper, scallions, olives and cheese.
2

Combine olive oil, lemon juice, oregano, salt, pepper and garlic and beat with a fork until well blended.
3

Pour over salad and mix well.
4

Serves 6 to 8.