60 Minute Rolls

5 ingredients
6 steps

Ingredients

  • 1 c. milk
  • 3 c. self-rising flour
  • 1/4 c. lukewarm water
  • 1/3 c. sugar
  • 2 pkg. yeast

Directions

  1. 1
    Scald milk.
  2. 2
    Stir in sugar.
  3. 3
    Cool to lukewarm.
  4. 4
    Add flour. Beat until smooth.
  5. 5
    Cover and let rise 30 minutes. Stir batter down and fill muffin tins 2/3 full.
  6. 6
    Let rise 15 minutes. Bake at 400° until golden brown.

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