Lime Soup

Directions

1. 1
   Place chicken and next 7 ingredients in Dutch oven, bring to boil.
2. 2
   Cover, reduce heat, simmer 1 hour.
3. 3
   Remove chicken, reserve broth.
4. 4
   Let chicken cool.
5. 5
   Bone, chop chicken, set aside.
6. 6
   Strain broth to remove vegetables, set broth aside, discard vegetables.
7. 7
   Saute green pepper, onion in 2 tablespoon oil in Dutch oven.
8. 8
   Stir in tomatoes.
9. 9
   Cook 5 minutes.
10. 10
    Add reserved broth, lime rind, lime juice, 3 tablespoon cilantro.
11. 11
    Bring to boil, reduce heat, simmer uncovered 20 minutes.
12. 12
    Stir in chicken, salt and pepper; simmer uncovered, 10 minutes.
13. 13
    Cut each tortilla into 8 wedges; fry in hot oil until crisp.
14. 14
    Drain.
15. 15
    To serve, place 8 tortilla wedges in each soup bowl; add soup.
16. 16
    Garnish with lime this is close to what you remember.