60 Minute Rolls

Directions

1. 1
   In large bowl, thoroughly mix 1 1/2 cups flour, sugar, salt and dry yeast (undissolved).
2. 2
   Combine milk, water and margarine in saucepan.
3. 3
   Heat over low heat until very warm (130°).
4. 4
   Margarine does not need to be melted.
5. 5
   Gradually add to dry ingredients and beat 2 minutes at medium speed on mixer scraping bowl occasionally.
6. 6
   Add 1/2 cup flour and beat at high speed for 2 minutes.
7. 7
   Stir in enough flour to make soft dough.
8. 8
   Turn out on lightly floured board.
9. 9
   Knead until smooth and elastic, about 5 minutes.
10. 10
    Place in greased bowl, turning to grease top.
11. 11
    Cover and place bowl in pan of warm water.
12. 12
    Let rise 15 minutes.
13. 13
    Roll 3 balls and put in greased muffin pans (or shape as you wish) and let rise a few more minutes.
14. 14
    Bake at 425° for 12 minutes or until done.