Taco Ring

Directions

1. 1
   Preheat oven to 375 degrees. Grease a 12 cup bundt pan with nonstick cooking spray.
2. 2
   Heat vegetable oil in a saute pan over medium high heat. Add the ground beef and brown until cooked through.
3. 3
   Add the tacos seasoning along with 1/4 cup water. Stir until combined. Remove from heat and allow to cool slightly.
4. 4
   Place crescent rolls in the bundt pan by placing the thinner side of the triangle in the pan coming up a few inches on the tube of the pan. Allow the large side to rest on the outer edge of the pan.
5. 5
   Mix remaining shredded cheese with the seasoned beef and add it to the pan. Fold the larger ends of the crescent rolls over the mixture. There should be a small gap between each roll.
6. 6
   Place in the oven and bake for 25-30 minutes until golden brown.
7. 7
   Turn out onto a sheet tray and sprinkle with remaining shredded cheese. Place back in oven until cheese has melted, about 5 minutes.
8. 8
   Allow to rest for 10 minutes before removing from the pan.
9. 9
   When ready to serve, place a small bowl in the center of the ring to create a bowl. Fill with guacamole then top with salsa. Garnish the ring with sliced scallions.