60 Minute Rolls

Directions

1. 1
   Mix thoroughly in large bowl: 11/2 cups flour, sugar, salt and undissolved yeast.
2. 2
   Combine milk, water and margarine in a saucepan.
3. 3
   Heat over low heat until liquids are very warm (120°-130°F). Butter does not need to melt.
4. 4
   Gradually add to dry ingredients and beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
5. 5
   Add 1/2 cup flour, beat at high speed 2 minutes.
6. 6
   Stir in enough additional flour to make a soft dough.
7. 7
   Turn onto light floured board; knead until smooth and elastic, about 5 minutes.
8. 8
   Place in greased bowl, turning to grease top.
9. 9
   Cover, place bowl in pan of water about 98°F. Let rise 15 minutes.
10. 10
    Turn dough out onto floured board.
11. 11
    Roll golf-ball sized pieces with the dough.
12. 12
    Place three balls of dough into each cup of greased muffin tin.
13. 13
    Cover, let rise in warm place (about 90°F) 15 minutes.
14. 14
    Bake at 425° about 12 minutes or until done.
15. 15
    Remove from muffin tin and let cool on wire rack.