Basic Pie Crust

Directions

1. 1
   Combine flour, sugar and salt in processor.
2. 2
   Using on/off turns, cut in shortening and butter until mixture resembles coarse meal.
3. 3
   Beat egg and 3 tablespoons water in small bowl to blend.
4. 4
   Add to flour mixture.
5. 5
   Process until moist clumps form, adding more water by teaspoonfuls if dough is dry.
6. 6
   Gather into ball.
7. 7
   Divide in half.
8. 8
   Flatten each half into disk.
9. 9
   Wrap in plastic; chill 1 hour.
10. 10
    (Can be made 1 day ahead.
11. 11
    Keep chilled.
12. 12
    Let dough soften slightly at room temperature before rolling.)