60 Minute Rolls

Directions

1. 1
   Mix together yeast and warm water and set aside.
2. 2
   Combine remaining ingredients except flour and heat to lukewarm.
3. 3
   Combine yeast and milk mixture.
4. 4
   Add to flour.
5. 5
   Mix well; let stand in warm place for 15 minutes.
6. 6
   Turn onto floured area; knead lightly (about 1 minute).
7. 7
   Cut and shape dough into desired size shape and place onto lightly greased sheet.
8. 8
   Let rise 15 to 20 minutes.
9. 9
   Bake at 375° to 400° for 10 minutes or until golden brown.