Lasagna Spirals

Name: Lasagna Spirals
Ingredients: 10 wide lasagna noodles; 2 (10 ounce) packages chopped frozen broccoli, thawed and drained; 1 (15 ounce) container ricotta cheese; 2 cups shredded mozzarella cheese; 4 green onions, chopped; 2 teaspoons dried basil; 1/4 teaspoon ground nutmeg; 1 (32 ounce) jar spaghetti sauce; 1/2 cup grated Parmesan cheese

9 ingredients

5 steps

Ingredients

10 wide lasagna noodles
2 (10 ounce) packages chopped frozen broccoli, thawed and drained
1 (15 ounce) container ricotta cheese
2 cups shredded mozzarella cheese
4 green onions, chopped
2 teaspoons dried basil
1/4 teaspoon ground nutmeg
1 (32 ounce) jar spaghetti sauce
1/2 cup grated Parmesan cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2

Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse.
3

In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.
4

Spread about 1/2 cup of the broccoli mixture along each noodle. Roll noodles to form spirals. Place in prepared dish. Spoon spaghetti sauce on and around spirals, and top with Parmesan cheese.
5

Bake in preheated oven for 30 minutes.