60-Minute Rolls (Food Processor)

Name: 60-Minute Rolls (Food Processor)
Ingredients: 2 (1/4 ounce) packages active dry yeast; 3 tablespoons granulated sugar, divided; 1/2 cup warm water (105-115 degrees); 1 1/4 cups milk; 5 cups bread flour; 1 1/2 teaspoons salt; 2 tablespoons butter or 2 tablespoons margarine, cut into pieces

7 ingredients

5 steps

Ingredients

2 (1/4 ounce) packages active dry yeast
3 tablespoons granulated sugar, divided
1/2 cup warm water (105-115 degrees)
1 1/4 cups milk
5 cups bread flour
1 1/2 teaspoons salt
2 tablespoons butter or 2 tablespoons margarine, cut into pieces

Directions

1

Combine yeast, 1 Tablespoon sugar, and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Add milk to yeast mixture and stir.
2

In a food processor, combine flour, salt, remaining 2 Tablespoons sugar, and butter or margarine. Pulse until thoroughly incorporated. With food processor running, slowly drizzle yeast mixture through feed tube until ball forms. Run machine for about 2 minutes to knead dough thoroughly.
3

Remove dough from processor and place in a well greased bowl, turning to coat top. Cover and let stand in a warm place for 15 minutes.
4

Punch down dough. Divide dough in half; shape one portion of dough into 12 balls. Place in a greased 8 or 9-inch square pan. Repeat with remaining half of dough. Cover pans and let rise in a warm place for 15 minutes.
5

Bake at 425°F for 10-15 minutes or until rolls are golden brown.