Caramel Walnut Bars

7 ingredients
4 steps

Ingredients

  • 2 c. unsifted flour
  • 3/4 c. brown sugar
  • 1 egg, beaten
  • 3/4 c. butter
  • 1 c. chopped walnuts
  • 24 unwrapped caramels
  • 14 oz. sweetened condensed milk (not evaporated)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large bowl, combine flour, sugar and egg; cut in 1/2 cup butter until crumbly.
  3. 3
    Stir in walnuts. Reserving 2 cups crumb mixture, press remaining firmly on bottom of greased 13 x 9-inch baking pan.
  4. 4
    Bake for 15 minutes.

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