60 Minute Yeast Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Place sugar, milk, salt and butter in pan.
3. 3
   Heat until lukewarm.
4. 4
   Cool.
5. 5
   Add yeast and flour.
6. 6
   Put in warm place for 15 minutes or until you see risen twice its size. Turn out on floured board.
7. 7
   Roll 3/4-inch thickness.
8. 8
   Cut with cutter and place on cookie sheet.
9. 9
   Turn in 1/2.
10. 10
    Butter 1/2.
11. 11
    Let rise again 15 minutes (or double in size).
12. 12
    Bake at 350° for 10 minutes.