Cape Brandy Sauce

7 ingredients
2 steps

Ingredients

  • 1 tablespoon melted butter
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 5 ounces water
  • 1/2 cup brandy
  • 1 teaspoon vanilla extract
  • Serving suggestion: Best served over a bread pudding

Directions

  1. 1
    In a saucepot, heat the butter, sugar, salt, and water for 5 minutes.
  2. 2
    Then add the brandy and vanilla extract and heat an additional minute.

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