60-Second Blueberry Pie

7 ingredients
4 steps

Ingredients

  • 2 c. fresh or frozen blueberries
  • 1 (15 oz.) can blueberry pie filling
  • 1/4 tsp. almond extract
  • juice from 1/2 lemon
  • 1 Tbsp. grated lemon rind
  • 9-inch graham cracker crumb pie shell
  • sweetened whipped cream or Cool Whip topping

Directions

  1. 1
    Fold blueberries into blueberry pie filling.
  2. 2
    Add almond extract, lemon juice and rind.
  3. 3
    Pour into pie shell and chill until ready to serve.
  4. 4
    Garnish with whipped topping.

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