Slow & Easy Minestrone

Name: Slow & Easy Minestrone
Ingredients: 1 can (28 ounces) diced tomatoes, undrained; 3 celery ribs, cut into 1/2-inch slices; 2 medium carrots, cut into 1/2-inch slices; 2 small zucchini, halved and cut into 3/4-inch slices; 2 cups vegetable broth; 1 cup shredded cabbage; 1/4 pound sliced fresh mushrooms; 1 small onion, chopped; 2 garlic cloves, minced; 1 teaspoon dried basil; 1 teaspoon salt; 1/3 cup quick-cooking barley; 1 can (15 ounces) cannellini beans, rinsed and drained

13 ingredients

2 steps

Ingredients

1 can (28 ounces) diced tomatoes, undrained
3 celery ribs, cut into 1/2-inch slices
2 medium carrots, cut into 1/2-inch slices
2 small zucchini, halved and cut into 3/4-inch slices
2 cups vegetable broth
1 cup shredded cabbage
1/4 pound sliced fresh mushrooms
1 small onion, chopped
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon salt
1/3 cup quick-cooking barley
1 can (15 ounces) cannellini beans, rinsed and drained

Directions

1

In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 7-9 hours.
2

Cook barley according to package directions; stir into soup. Add beans; heat through.