60 Second Lemon Chiffon Pie Recipe

3 ingredients
4 steps

Ingredients

  • 2 x (8-oz) cartons lemon chiffon yogurt
  • 1 x (8-oz) carton frzn whipped topping, thawed
  • 1 x graham cracker pie crust Lemon zest, optional

Directions

  1. 1
    Fold yogurt and topping together and spoon into crust.
  2. 2
    Sprinkle with zest, if you like.
  3. 3
    Freeze till set.
  4. 4
    Remove from freezer about 15 min before serving.

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