7 Can Soup

11 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 2 cans Veg-All (undrained)
  • 1 can corn (undrained)
  • 1 can green peas (undrained)
  • 2 cans tomatoes (stewed or chopped; undrained)
  • 1 can tomato sauce
  • 1/2 c. catsup
  • 1 tsp. garlic salt
  • 1 tsp. celery flakes
  • salt and pepper to taste
  • 1 Tbsp. Cavender's all-purpose seasoning

Directions

  1. 1
    Brown ground beef.
  2. 2
    In a large pot, add beef to remaining ingredients.
  3. 3
    Simmer on low heat for 1 hour.
  4. 4
    Any vegetables can be used according to individual tastes.
  5. 5
    Adjust seasonings to taste.
  6. 6
    Serves 8 to 10.

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