"Can Do" Chocolate Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour 2 round layer pans, 8 or 9 x 1 1/2-inch, or 13 x 9 x 2-inch oblong pan.
3. 3
   In large bowl, combine all ingredients.
4. 4
   Blend on low speed 30 seconds, scraping sides and bottom of bowl.
5. 5
   Beat 3 minutes on medium speed, scraping bowl frequently.
6. 6
   Pour into prepared pan.
7. 7
   Bake layers 30 to 35 minutes, oblong 35 to 40 minutes or until wooden pick inserted in center of cake comes out clean.
8. 8
   Frost as desired.