7 Layer Bars

7 ingredients
7 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1 c. shredded coconut
  • 1 (6 oz.) pkg. butterscotch pieces
  • chopped nuts (pecans or walnuts)
  • 1 c. graham cracker crumbs
  • 1 (6 oz.) pkg. semi-sweet chocolate pieces
  • 1 (15 oz.) can Eagle Brand sweetened condensed milk (1 c.)

Directions

  1. 1
    Melt butter in a 13 x 9 x 2-inch baking pan.
  2. 2
    Sprinkle crumbs evenly over butter (tap side of pan to distribute crumbs). Sprinkle on coconut, chocolate and butterscotch pieces.
  3. 3
    Pour sweetened condensed milk evenly over top.
  4. 4
    Sprinkle on nuts and press lightly into pan.
  5. 5
    Bake in a moderate 350° oven for 30 minutes.
  6. 6
    Cool in pan.
  7. 7
    Cut into forty 1/2-inch bars.

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