7 Layer Bean Dip
11 ingredients
3 steps
Ingredients
- 2 cups refried beans cans, I used 4 of homemade
- 1 teaspoon guacamole
- 1 teaspoon guacamole
- 2 avocados
- 1 lemon
- 4 green onions chopped
- 2 tomatoes chopped
- 1/2 cup salsa
- 4 ounces cheddar cheese grated
- 1 can black olives
- 1 cup sour cream
Directions
-
1Cook pinto beans or use 2 cans of refried beans.
-
2Spread refried beans into a caserole dish, or 9x13 pyrex.
-
3Sprinkle southwest seasoning or taco seasoning onto bean. Spread guacamole over beans. Top this with salsa, or mix salsa into guacamole and spread onto bean mixture. Spread sour cream on next. Top with chopped green onions, tomatoes, black olives and grated cheese. Serve with corn chips.
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