Apple Strudel

Name: Apple Strudel
Ingredients: 1 refrigerated pie crust; butter-flavored cooking spray; 2 tablespoons butter; 2 (20 ounce) cans sliced apples, well drained..*NOT APPLE PIE FILLING; 1 (5 ounce) jar walnuts in syrup; 12 teaspoon apple pie spice (contains cinnamon, nutmeg and allspice); 3 tablespoons light brown sugar; 1 tablespoon cornstarch

8 ingredients

10 steps

Ingredients

1 refrigerated pie crust
butter-flavored cooking spray
2 tablespoons butter
2 (20 ounce) cans sliced apples, well drained..*NOT APPLE PIE FILLING
1 (5 ounce) jar walnuts in syrup
12 teaspoon apple pie spice (contains cinnamon, nutmeg and allspice)
3 tablespoons light brown sugar
1 tablespoon cornstarch

Directions

1

Preheat oven to 375'.
2

Preheat large saute' pan on medium-high for 2-3 minutes.
3

Arrange crust in 8 inch square baking pan (dough will extend up sides of pan); coat pie crust lightly with cooking spray.
4

Add butter to saute pan; swirl to coat.
5

Add remaining ingredients, stirring until cornstarch dissolves.
6

Cook 3 minutes, stirring occasionally, or until mixture thickens.
7

Pour mixture into unbaked pie crust.
8

Bake 30 minutes.
9

Let stand 5 minutes before serving.
10

Top with a scoop of vanilla ice cream if desired.