7 Layer Casserole

7 ingredients
8 steps

Ingredients

  • 1 c. uncooked rice or cut up potatoes
  • 1 c. canned whole kernel corn, drained
  • salt and pepper
  • 2 cans tomato sauce
  • 1/2 c. each: finely chopped onion and green pepper
  • 3/4 lb. uncooked ground beef
  • 4 strips bacon

Directions

  1. 1
    In a 2-quart baking dish with tight lid, place rice or potatoes in layer and corn in layer; sprinkle with salt and pepper.
  2. 2
    Pour 1 can tomato sauce and 1/2 cup water over top. Place onion and green pepper in layer.
  3. 3
    Pat out ground beef like a pie crust to fit on top of casserole.
  4. 4
    Sprinkle with salt and pepper.
  5. 5
    Pour on second can of tomato sauce and 1/4 cup water. Cover with strips of bacon cut in half.
  6. 6
    Cover and bake at 350° for 1 hour.
  7. 7
    Uncover and bake about 30 minutes longer, until bacon is crisp.
  8. 8
    Makes 4 to 6 servings.

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