7 Layer Casserole
12 ingredients
6 steps
Ingredients
- 1 c. uncooked regular rice
- 1 (12 oz.) can whole kernel corn
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 (15 oz.) can tomato sauce
- 1/2 c. water
- 1/2 c. onion, finely chopped
- 3/4 lb. ground chuck
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/4 c. water
- 4 strips bacon, cut in half
Directions
-
1Layer ingredients in a 2-quart baking dish in this order: rice, corn and its liquid, 1 teaspoon salt, 1/8 teaspoon pepper, 1/2 can tomato sauce, 1/2 cup water, onion, ground beef, 1/2 teaspoon salt, 1/8 teaspoon pepper, remaining tomato sauce and 1/4 cup water.
-
2Cover meat evenly with the bacon strips.
-
3Cover casserole.
-
4Bake at 350° for 1 hour.
-
5Uncover; continue to bake for 20 minutes, or until bacon is crisp.
-
6Makes 4 servings.
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