7 Layer Casserole Recipe

Name: 7 Layer Casserole Recipe
Ingredients: 1 x - 2 lbs. grnd chuck (depending on the size of your casserole dish); 1 c. rice - any kind (uncooked); 8 ounce bag of frzn corn (you can use canned); 2 x - 6oz. cans of tomato sauce; 1 sm onion (diced); 1 x green pepper - diced (optional) salt and pepper; 4 x to 6 strips of bacon

7 ingredients

13 steps

Ingredients

1 x - 2 lbs. grnd chuck (depending on the size of your casserole dish)
1 c. rice - any kind (uncooked)
8 ounce bag of frzn corn (you can use canned)
2 x - 6oz. cans of tomato sauce
1 sm onion (diced)
1 x green pepper - diced (optional) salt and pepper
4 x to 6 strips of bacon

Directions

1

Preheat oven to 375 degrees.
2

Place rice on bottom of casserole dish, make an even layer.
3

Place corn on top of rice and onion and pepper on top of corn.
4

Salt and pepper.
5

Place one can of sauce on top of which plus 1/2 of which can of water.
6

Place beef on top of which proportionately distributed and salt and pepper again.
7

Pour second can of sauce on top of beef along with 1/2 of which can of water.
8

Top with strips of bacon.
9

Cover and place in over for 45 min.
10

Uncover and finish cooking 15 min or possibly till bacon crisps.
11

I serve with crusty bread and butter and my husband and the kids love it.
12

They like the leftovers as well because instead of microwaving I place them in a frying pan and reheat.
13

It might crisp a little but the rice tastes great.