Sand Tarts

5 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1/2 lb. butter
  • 3 eggs, beaten
  • 3 c. flour
  • 2 tsp. baking powder

Directions

  1. 1
    Cream the sugar and butter; add the rest of the ingredients. (Batter will be fairly stiff.)
  2. 2
    Cover and refrigerate overnight or for several hours.
  3. 3
    Roll out on floured board about 1/8-inch thick.
  4. 4
    Cut into any shape you desire and bake at 350° on a lightly greased cookie sheet.
  5. 5
    Check after 8 minutes.
  6. 6
    Yield: 4 dozen.

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