7 Layer Cookie

Directions

1. 1
   Melt butter or margarine in pan.
2. 2
   Add cracker crumbs; mix well.
3. 3
   Spread crumbs in bottom of a 9 x 13-inch pan; pat firmly and evenly.
4. 4
   Spread chocolate chips, peanut butter or butterscotch chips over crumbs evenly.
5. 5
   Sprinkle on nuts.
6. 6
   Pour Eagle Brand milk evenly over all.
7. 7
   Add coconut, if desired.
8. 8
   Bake at 325° for 35 minutes.
9. 9
   Let cool and cut into squares.
10. 10
    Don't let cookies cool for more than 1 1/2 hours before cutting.