7 Layer Cookies

7 ingredients
6 steps

Ingredients

  • 1 stick oleo or butter
  • 3/4 c. graham cracker crumbs
  • 1 large pkg. chocolate chips
  • 1 large pkg. butterscotch chips
  • 1 pkg. coconut
  • 1 can Eagle Brand milk
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Melt the oleo in bottom of a 9 x 13-inch Pyrex dish.
  2. 2
    Sprinkle graham cracker crumbs over oleo.
  3. 3
    In layers, alternate chocolate chips, butterscotch chips and coconut.
  4. 4
    Drizzle can of Eagle Brand milk. Sprinkle pecans over top.
  5. 5
    Bake 30 minutes at 350° (chips should be melted).
  6. 6
    Let cool and cut.

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