Marshmallow Pumpkin Pie

Name: Marshmallow Pumpkin Pie
Ingredients: 1 package (10 ounces) large marshmallows; 1 cup canned pumpkin; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 2 cups whipped topping; 1 graham cracker crust (9 inches); Additional whipped topping, optional

9 ingredients

2 steps

Ingredients

1 package (10 ounces) large marshmallows
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
2 cups whipped topping
1 graham cracker crust (9 inches)
Additional whipped topping, optional

Directions

1

In a large saucepan, combine the first six ingredients; cook and stir over medium heat 8-10 minutes or until marshmallows are melted. Remove from heat; cool to room temperature.
2

Fold in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. If desired, serve with additional whipped topping.