7 Layer Cookies

7 ingredients
5 steps

Ingredients

  • 1/4 lb. margarine
  • 1 1/2 c. graham cracker crumbs
  • 1 (12 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch bits
  • 1 1/2 c. coconut
  • 1 (12 oz.) sweetened condensed milk
  • 1 c. nuts

Directions

  1. 1
    Melt margarine in a 9 x 13-inch pan.
  2. 2
    Sprinkle graham cracker crumbs over margarine. Follow with chocolate and butterscotch chips. Spread coconut evenly over chips. Pour milk over coconut. Sprinkle nuts on top.
  3. 3
    Bake at 350° for 30 to 35 minutes.
  4. 4
    Cool for 10 minutes before turning out of pan.
  5. 5
    Cut in 1-inch squares. Makes about 10 dozen.

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