Chunky Cranberry Fluff

6 ingredients
2 steps

Ingredients

  • 1 pound cranberries, chopped
  • 1 cup white sugar
  • 1 (16 ounce) package frozen whipped topping (such as Cool Whip(R)), thawed
  • 1 (10.5 ounce) package miniature marshmallows
  • 1 cup chopped walnuts
  • 1 (15 ounce) can crushed pineapple

Directions

  1. 1
    Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
  2. 2
    Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.

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