7 Layer Cookies Recipe

7 ingredients
6 steps

Ingredients

  • 1/2 stk butter
  • 1 1/2 c. Graham cracker crumbs
  • 1 can Eagle Brand lowfat milk
  • 6 ounce Chocolate chips
  • 6 ounce Butterscotch chips
  • 6 ounce Coconut
  • 6 ounce Nuts, minced

Directions

  1. 1
    Heat butter in bottom of 9 x 13 inch cake pan.
  2. 2
    Press graham cracker crumbs into pan.
  3. 3
    Pour can of Eagle Brand lowfat milk over graham cracker crumbs.
  4. 4
    Sprinkle chocolate chips and butterscotch chips and nuts over mix.
  5. 5
    Sprinkle coconut on top.
  6. 6
    Bake at 350 degrees till coconut browns, (approximately 15 min).

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