Quick & Easy Loaded Chili

Name: Quick & Easy Loaded Chili
Ingredients: 1/2 Tablespoons Bacon Fat Or Olive Oil; 1 whole Large Yellow Onion, Diced; 2 pounds Any Ground Beef; 1 leaf (29 Oz Size) Tomato Sauce; 2 cans (15 Oz. Size) Pinto Beans, Drained And Rinsed; 1 can (15 Oz. Size) Kidney Beans, Drained And Rinsed; 1 Tablespoon Chili Powder (I Like Ancho Chili Powder); 2 teaspoons Kosher Salt; 1 teaspoon Cumin; 1 teaspoon Sugar; 2 dashes Cayenne Pepper (or More To Taste); 1 dash Celery Salt, Or More To Taste; Sour Cream, to taste; Cheddar Cheese, to taste; 6 slices Cooked Bacon, Crumbled; 2 whole Green Onions, Sliced

16 ingredients

7 steps

Ingredients

1/2 Tablespoons Bacon Fat Or Olive Oil
1 whole Large Yellow Onion, Diced
2 pounds Any Ground Beef
1 leaf (29 Oz Size) Tomato Sauce
2 cans (15 Oz. Size) Pinto Beans, Drained And Rinsed
1 can (15 Oz. Size) Kidney Beans, Drained And Rinsed
1 Tablespoon Chili Powder (I Like Ancho Chili Powder)
2 teaspoons Kosher Salt
1 teaspoon Cumin
1 teaspoon Sugar
2 dashes Cayenne Pepper (or More To Taste)
1 dash Celery Salt, Or More To Taste
Sour Cream, to taste
Cheddar Cheese, to taste
6 slices Cooked Bacon, Crumbled
2 whole Green Onions, Sliced

Directions

1

Heat the bacon fat or olive oil in a large (5-quart) Dutch oven or pot over medium heat.
2

Saute diced onions until they are soft and translucent (not browned).
3

Add in the ground beef and cook thoroughly.
4

Next add the sauce, beans and seasonings.
5

Stir, cover and let simmer over medium-low for twenty minutes.
6

Serve with a dollop of sour cream, a little cheddar and crumbled bacon pieces then sprinkle with sliced green onions.
7

Enjoy!