7-layer dip

9 ingredients
11 steps

Ingredients

  • 2 cans (about 9 Oz. Can) Bean Dip
  • 2 cartons (about 7 Oz. Carton) Prepared Avocado Dip
  • 1 cup Sour Cream
  • 1/2 cups Mayonnaise
  • 1 package (about 1 Oz. Packet) Taco Seasoning Mix
  • 1 bunch Green Onion, Sliced
  • 2 cups Tomatoes, Seeded And Chopped
  • 1 can (about 6 Oz. Can) Chopped Black Olives
  • 2 cups Finely Shredded Cheddar Cheese

Directions

  1. 1
    1st layer: Spread the bean dip in a 9x13 glass baking dish.
  2. 2
    2nd layer: Top the bean dip with the avocado dip.
  3. 3
    3rd layer: Mix together the sour cream, mayonnaise and taco seasoning mix.
  4. 4
    Spread over the avocado dip.
  5. 5
    4th layer: Layer sliced green onions, both green tops and white parts.
  6. 6
    5th layer: Layer the chopped tomatoes which have been seeded.
  7. 7
    6th layer: Layer the chopped black olives.
  8. 8
    7th layer: Top with shredded cheddar cheese.
  9. 9
    Cover with foil or plastic wrap.
  10. 10
    Let chill for at least 2 hours.
  11. 11
    Serve with Tostitos bite-size tortilla chips.

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