7-layer dip
9 ingredients
11 steps
Ingredients
- 2 cans (about 9 Oz. Can) Bean Dip
- 2 cartons (about 7 Oz. Carton) Prepared Avocado Dip
- 1 cup Sour Cream
- 1/2 cups Mayonnaise
- 1 package (about 1 Oz. Packet) Taco Seasoning Mix
- 1 bunch Green Onion, Sliced
- 2 cups Tomatoes, Seeded And Chopped
- 1 can (about 6 Oz. Can) Chopped Black Olives
- 2 cups Finely Shredded Cheddar Cheese
Directions
-
11st layer: Spread the bean dip in a 9x13 glass baking dish.
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22nd layer: Top the bean dip with the avocado dip.
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33rd layer: Mix together the sour cream, mayonnaise and taco seasoning mix.
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4Spread over the avocado dip.
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54th layer: Layer sliced green onions, both green tops and white parts.
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65th layer: Layer the chopped tomatoes which have been seeded.
-
76th layer: Layer the chopped black olives.
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87th layer: Top with shredded cheddar cheese.
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9Cover with foil or plastic wrap.
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10Let chill for at least 2 hours.
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11Serve with Tostitos bite-size tortilla chips.
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