Guacabaconut Burger

Name: Guacabaconut Burger
Ingredients: 12 lb ground sirloin; 12 lb ground chuck; 12 lb ground lamb; 4 teaspoons salt; 12 tablespoon peppercorn blend, ground; 1 Hass avocado; 1 tablespoon white onion, minced; 1 tablespoon garlic, minced; 1 tablespoon jalapeno, chopped; 1 tablespoon light olive oil; 6 slices hickory smoked bacon, thick cut; 4 tablespoons peanut butter; 4 kaiser rolls

13 ingredients

1 steps

Ingredients

12 lb ground sirloin
12 lb ground chuck
12 lb ground lamb
4 teaspoons salt
12 tablespoon peppercorn blend, ground
1 Hass avocado
1 tablespoon white onion, minced
1 tablespoon garlic, minced
1 tablespoon jalapeno, chopped
1 tablespoon light olive oil
6 slices hickory smoked bacon, thick cut
4 tablespoons peanut butter
4 kaiser rolls

Directions

1

["Place meats in a medium stainless or glass bowl, breaking it up as you drop it in so that it makes a big, loose mound.", "Add 3/4 of the salt and the ground pepper and mix lightly by hand until blended.", "Try to avoid mashing the meat too densely - the benefits of a loose patty will become clear later.", "Divide into 4 parts.", "If you have 6\" round molds