7 Layer Dish

7 ingredients
4 steps

Ingredients

  • 2 potatoes
  • 2 carrots
  • 1 celery
  • 1 small can peas
  • 1 Tbsp. Minute rice
  • 1 lb. ground chuck
  • 1 can tomato soup

Directions

  1. 1
    Building from bottom of covered (tall) casserole dish (2 1/2-quarts), spread in layers, 2 cubed raw potatoes (1/4-inch cubes), 2 diced raw carrots, diced celery (enough to cover layer), small can peas, drained, 1 1/2 tablespoons Minute rice (cover peas), 1/2 pound raw ground chuck.
  2. 2
    Pat down; add 1 cup tomato soup.
  3. 3
    Final layer, another 1/2 pound ground chuck.
  4. 4
    Bake at 350° for 1 1/2 hours covered.

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