7-Layer Jello

Name: 7-Layer Jello
Ingredients: 1 (3 ounce) package black cherry Jell-O; 1 (3 ounce) package cherry Jell-O; 1 (3 ounce) package lime Jell-O gelatin; 1 (3 ounce) package lemon Jell-O gelatin; 1 (3 ounce) package orange Jell-O; 1 (3 ounce) package raspberry Jell-O gelatin; 1 (3 ounce) package strawberry Jell-O gelatin dessert; 4 1/2 cups boiling water (divided); 4 1/2 cups cold water (divided); 1 1/2 cups evaporated milk (divided); 8 ounces Cool Whip; 1/2 cup crushed pecans (optional)

12 ingredients

15 steps

Ingredients

1 (3 ounce) package black cherry Jell-O
1 (3 ounce) package cherry Jell-O
1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package orange Jell-O
1 (3 ounce) package raspberry Jell-O gelatin
1 (3 ounce) package strawberry Jell-O gelatin dessert
4 1/2 cups boiling water (divided)
4 1/2 cups cold water (divided)
1 1/2 cups evaporated milk (divided)
8 ounces Cool Whip
1/2 cup crushed pecans (optional)

Directions

1

1st Layer.
2

Boil 3/4 cup hot water. Add black cherry jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir. Pour into dish and chill for 40 minutes.
3

2nd Layer.
4

Boil 1/2 cup hot water. Add Cherry jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over top of 1st layer. Chill for 30 minutes.
5

3rd Layer.
6

Boil 3/4 cup hot water. Add lime jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 2nd layer. Chill for 30 minutes.
7

4th Layer.
8

Boil 1/2 cup hot water. Add lemon jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over 3rd layer. Chill for 30 minutes.
9

5th Layer.
10

Boil 3/4 cup hot water. Add orange jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 4th layer. Chill for 30 minutes.
11

6th Layer.
12

Boil 1/2 cup hot water. Add raspberry jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over 5th layer. Chill 30 minutes.
13

7th Layer
14

Boil 3/4 cup hot water. Add strawberry jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 6th layer. Chill.
15

Then spread with cool whip and top with pecans.