7 Layer Taco Dip

Name: 7 Layer Taco Dip
Ingredients: 1 can jalapeno bean dip; 2 avocados; 1 Tbsp. mayonnaise; 1 pt. sour cream; 1 pkg. taco seasoning or to taste; 1 c. mayonnaise; 1 c. chopped onion; coarsely chopped black olives (optional); 2 chopped tomatoes; shredded cheese

10 ingredients

7 steps

Ingredients

1 can jalapeno bean dip
2 avocados
1 Tbsp. mayonnaise
1 pt. sour cream
1 pkg. taco seasoning or to taste
1 c. mayonnaise
1 c. chopped onion
coarsely chopped black olives (optional)
2 chopped tomatoes
shredded cheese

Directions

1

Smooth the bean dip over bottom of dish.
2

Mix the avocados with the mayonnaise.
3

Combine the sour cream with the taco seasoning.
4

Spread over the avocado mixture.
5

Season second layer with garlic salt, chili powder, pepper and Tabasco sauce to taste. Sprinkle with the olives and tomatoes and top with the cheese. Use a 9 x 13-inch dish.
6

Refrigerate overnight, covered with plastic wrap. This will meld flavors.
7

Serve with big Fritos chips.