Impossible Pumpkin Pie

9 ingredients
2 steps

Ingredients

  • 2 eggs
  • 1 can (12 ounces) evaporated milk
  • 1 can (15 ounces) solid-pack pumpkin
  • 3/4 cup sugar
  • 1/2 cup biscuit/baking mix
  • 2 tablespoons butter, melted
  • 2-1/2 teaspoons ground allspice
  • 2 teaspoons vanilla extract
  • Whipped topping, optional

Directions

  1. 1
    In a blender, combine the eggs, milk, pumpkin, sugar, biscuit mix, butter, allspice and vanilla. Cover and process until smooth. Pour into a greased 9-in. pie plate (dish will be full).
  2. 2
    Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve with whipped topping if desired.

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